Pork Stories

Articles and facts about the impact we are making every day toward our sustainability goals.

Graphic of woman holding pig with healthy pigs in the background and a sustainable farm.

We Care

2025 We Care® Sustainability Report

Discover how real pig farmers are making a real difference for pigs, people, and the planet.

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Environment

Pig Farmers on the Frontline of Protecting Natural Resources

Farmers and ranchers are often called stewards of the land because of their close connection to it. This philosophy is clearly demonstrated at Mensink Farms, where a commitment to sustainability and innovation guides everyday practices.

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Animal Well-being

How Generations of Pig Farming Lead to Sustainable Solutions

Generational pig farming bridges past and future, preserving tradition while embracing innovation. Spronk Family Farms exemplifies this balance—honoring their roots while adapting to meet today’s agricultural challenges.

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We Care

Pig Farmer Makes a Name for Himself by Pioneering Sustainability

A North Carolina farmer is committed to sharing the importance of sustainability, not just on his own farm but throughout his community and beyond. By sharing his experiences, he hopes to motivate others to adopt approaches that benefit both the land and the people who depend on it.

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Environment

Trails End Farm Demonstrates Innovation in Pig Farming

In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.

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A lush green soybean field with a pig farm and large silver grain bins in the background under a clear sky.

We Care

On-Demand Webinar — Partnering for Sustainability

The Pork Industry’s We Care® Commitment: The National Pork Board and Meat Institute advance U.S. pork sustainability through measurable goals, verified practices and partnerships — helping retail and foodservice leaders work toward sustainability and sourcing targets.

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Man and woman standing in front of large white letters spelling COP30 and a sign below that reads UN CLIMATE CHANGE CONFERENCE NOVEMBER 10-21, 2025. The man is Jamie Burr and the woman is pig farmer Madison Hokanson, representing U.S. Pork at the conference venue in Bélem, Brazil.

We Care

Why COP30 Mattered for the Supply Chain

An estimated 50,000 global attendees at COP30 in Belém, Brazil, represented sectors like agriculture, energy, and transportation. U.S. Pork, through its partnership with the Meat Institute’s Protein PACT, secured a seat to share the industry's We Care® commitment.

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Swine facility employee records observations on a clipboard while walking through rows of sows in individual stalls during an on-farm audit.

Strengthening Sustainable Animal Care in Pork Production

2026 CSIA Updates for the Pork Supply Chain

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