2025 We Care® Sustainability Report
Discover how real pig farmers are making a real difference for pigs, people, and the planet.
Articles and facts about the impact we are making every day toward our sustainability goals.
Discover how real pig farmers are making a real difference for pigs, people, and the planet.
Farmers and ranchers are often called stewards of the land because of their close connection to it. This philosophy is clearly demonstrated at Mensink Farms, where a commitment to sustainability and innovation guides everyday practices.
Generational pig farming bridges past and future, preserving tradition while embracing innovation. Spronk Family Farms exemplifies this balance—honoring their roots while adapting to meet today’s agricultural challenges.
A North Carolina farmer is committed to sharing the importance of sustainability, not just on his own farm but throughout his community and beyond. By sharing his experiences, he hopes to motivate others to adopt approaches that benefit both the land and the people who depend on it.
In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.
The Pork Industry’s We Care® Commitment: The National Pork Board and Meat Institute advance U.S. pork sustainability through measurable goals, verified practices and partnerships — helping retail and foodservice leaders work toward sustainability and sourcing targets.
An estimated 50,000 global attendees at COP30 in Belém, Brazil, represented sectors like agriculture, energy, and transportation. U.S. Pork, through its partnership with the Meat Institute’s Protein PACT, secured a seat to share the industry's We Care® commitment.
2026 CSIA Updates for the Pork Supply Chain