Pork Sustainability
Pork Cares Sustainability Report
Pork producers remain committed to advancing care for pigs, people and the planet. And as we continue to make progress, we’re excited to welcome new partners to help us grow and strengthen our efforts across the supply chain.
Our Approach
On-farm practices look different from farm to farm and are influenced by local conditions, soil types and regulations.
Grounded in a One Health approach, the We Care® Principles and Sustainability Goals seek to balance and optimize the health of pigs, people and the planet.
Pigs
We care for our animals. Healthy pigs have always been the top priority for pork producers, and we’re committed to the highest level of care for the pigs we raise.
People
We care for people. Employees, customers and partners are the heart of the nation’s pork industry, and we’re dedicated to providing meaningful, dignified work.
Planet
We care for our planet. The soil, air and water are shared resources, and we strive to protect and nurture them for future generations.
We Care® Principles
The pork industry aims to take a holistic approach when it comes to improving sustainability by following the We Care principles and sustainability goals.
Food Safety
Providing safe, nutritious food is our most important responsibility. Food safety is top of mind in everything we do on the farm.
Animal Well-Being
Pig farmers are committed to animal well-being. Safe food begins with healthy, safe animals and the best possible care.
Public Health
Pig farmers are dedicated to producing high quality pork to increase the health and well-being of people around the world.
Community
As good neighbors and responsible citizens, pig farmers are dedicated to growing and supporting strong communities.
Environment
The soil, air and water are shared resources that must be protected today and for future generations.
People
Pig farmers are committed to providing meaningful, dignified work for the people who dedicate their careers to raising the food we eat.
Measuring Our
Progress
Progress happens at every level, from farm to industry. Launched in 2022, the Pork Cares Farm Impact Report program empowers pig farmers to share third-party verified data in the We Care dashboard. Anonymized and aggregated for privacy, these reports showcase continuous improvement. As participation grows, so does our industry’s commitment to progress.
The pork industry’s strong track record of participating in established certification programs underscores its dedication
to improvement and sustainability. Building on this foundation, the new Pork Cares Farm Impact Report program has already
seen promising engagement in its inaugural year.
* Source: Eocene Environmental Group. 2022 Pork Cares Snapshot Report. 2024.
Pork Cares Farm
Impact Report
Primary Data*
225
Participating Pig Farms
554
Hog Sites
3.3
Millions Sows And Finished Pigs
3,280
Fields
170,660
Acres
Real Farmers. Real Impact.
There are more than 56,000* pig farms across the U.S., and no two are the same. Each farm can play a unique role in striving to achieve more sustainable pork by following the We Care principles and sustainability goals.
See our progress* Source: USDA, National Agricultural Statistics Service. Census of Agriculture. 2022.
Our Partners Make a Big Impact
Join our list of partners who share a common vision for the future of sustainable agriculture. If you or your company are interested in supporting the future, let’s talk!
Work With Us
