Explore Pork’s Sustainability Progress
A Unified Approach
The pork industry’s approach to sustainability is rooted in the We Care® principles and sustainability goals.
1. Set Clear Goals
The National Pork Board set clear, science-based benchmarks with key performance indicators to track progress toward 2030 goals.
2. Adapt to Local Needs
Farm practices differ due to local climates, soil types, and regulations, yet all contribute equally to the industry’s sustainability efforts.
3. Measure Impact
Pork producers track their We Care® efforts and report data, which is anonymized and aggregated to showcase industry-wide progress.
For pig farmers, sustainability isn’t a new idea—it’s a way of life. Explore our six key commitments and how we work to make pork a more sustainable protein.
We Care® + UN SDGs
Our commitment to public health aligns with 13 of the 17 UN Sustainable Development Goals in ways that resonate with our values. We seek to exceed their benchmarks where possible and reimagine solutions where we believe they fall short or overreach.
- 1 – No Poverty
- 2 – Zero Hunger
- 3 – Good Health and Well-Being
- 4 – Quality Education
- 5 – Gender Equality
- 6 – Clean Water and Sanitation
- 8 – Decent Work and Economic Growth
- 10 – Reduced Inequalities
- 11 – Sustainable Cities and Communities
- 12 – Responsible Consumption and Production
- 13 – Climate Action
- 15 – Life On Land
- 17 – Partnerships For the Goals
By setting and exceeding our own high standards, we aim to lead by example and foster meaningful change.