Articles and facts about the impact we are making every day toward our sustainability goals.
An estimated 50,000 global attendees at COP30 in Belém, Brazil, represented sectors like agriculture, energy, and transportation. U.S. Pork, through its partnership with the Meat Institute’s Protein PACT, secured a seat to share the industry's We Care® commitment.
The Pork Industry’s We Care® Commitment: The National Pork Board and Meat Institute advance U.S. pork sustainability through measurable goals, verified practices and partnerships — helping retail and foodservice leaders work toward sustainability and sourcing targets.
A North Carolina farmer is committed to sharing the importance of sustainability, not just on his own farm but throughout his community and beyond. By sharing his experiences, he hopes to motivate others to adopt approaches that benefit both the land and the people who depend on it.
Discover how real pig farmers are making a real difference for pigs, people, and the planet.