Principles x Practices x Proof = Public Trust

America’s pig farmers are proud of what we’ve accomplished, and we’re committed to continuous improvement. Over the past six decades, increased research and adoption of new technologies has improved today’s pig farming methods. Sound science means today’s farms use proven methods to improve animal well-being, food safety and the environment.

Over the past 55 years, pig farms have reduced their environmental impact by releasing 7.7% lower carbon emissions per pound of pork produced
the outside of a pig farm