For Food Partners

Where does our food, including our meat, come from? It’s a common question we’re more than happy to explore. As pig farmers, we welcome discussions with retailers, food service operators, our industry partners and consumers because we want to help everyone better understand pig farming methods.

How We Can Help

Target Assessment

Interviews with industry experts to identify areas of pork production that could be vulnerable to misunderstanding and misinformation.

Consumer Research

Consumer discussions to understand what consumers need to know about how pigs are raised today and how retailers and foodservice operations can integrate these insights into their communications and sourcing plans.

Economic Analysis

Analytic modeling by the University of California, Davis, to provide customers with tools they can use as they consider business ramifications of sourcing changes.

Sustainability Analysis

Analytic modeling by the University of Arkansas to understand the environmental impacts of how pigs are raised today.

We’re Here to Help

Contact Us Today