For more than five decades, we’ve been committed to sustainability and continuous improvement in pig farming. The We Care commitment was launched in 2008 as a way to promote responsibility across every aspect of pork production. Developed by pig farmers and operated by the National Pork Board, the National Pork Producers Council and the state organizations representing pig farmers, We Care serves as a promise to continuously evaluate and improve production methods.
The We Care commitment is comprised of six ethical principles that allow everyone who comes into contact with pigs to create advancements that positively impact animals, farms, people, communities, food and the environment.
Learn More About Our Ethical PrinciplesThe National Pork Board, the National Pork Producers Council and the state organizations representing pig farmers all play equally important roles supporting the We Care commitment.
View OrganizationsA library of digital We Care® assets such as logos and images is available for our partners.
View Digital AssetsConsumers increasingly want to know where their food comes from and how it is produced. We’re more than willing to help guide those conversations and provide any resources that may be helpful.
See How We Can Help
