Food Safety in Pork Production

Providing safe, wholesome food is our most important responsibility. Ensuring pork food safety is a complex undertaking that requires awareness of the role that everyone plays in the food chain. On the farm, many factors can affect the safety of pork, which is why today’s farming operations employ a wide variety of technology and techniques to minimize food safety threats. Modern practices such as raising pigs indoors and closely monitoring all aspects of biosecurity have vastly improved today’s pork in terms of safety and quality. 

modern pig farming, food safety